Directions:
- In a large bowl, beat the cream cheese, cheddar cheese, milk, onion and Worcestershire sauce until fluffy. If a smoother spread is desired, process in a food processor until creamy.
- Divide into thirds (about 1 cup each). Shape first portion into a ball; roll in pepper. Add the blue cheese to the second portion. Shape into a ball; roll in parsley. Add garlic powder to the remaining portion. Shape into a ball; roll in nuts.
- Cover and refrigerate. Let stand at room temperature 1 hour before serving. Serve with crackers. Yield: 3 cheese balls.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 81.44 Kcal (341 kJ) | ||
| Calories from fat | 57.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.4g | 10% | |
|---|---|---|---|
| Cholesterol | 20.19mg | 7% | |
| Sodium | 167.54mg | 7% | |
| Potassium | 68.1mg | 1% | |
| Total Carbs | 1.61g | 1% | |
| Sugars | 0.98g | 4% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 4.28g | 9% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 124.9mg | 12% | |
| Amount Per 100 g | |||
| Calories | 269.94 Kcal (1130 kJ) | ||
| Calories from fat | 190.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.21g | 10% | |
|---|---|---|---|
| Cholesterol | 66.91mg | 7% | |
| Sodium | 555.33mg | 7% | |
| Potassium | 225.73mg | 1% | |
| Total Carbs | 5.35g | 1% | |
| Sugars | 3.26g | 4% | |
| Dietary Fiber | 0.19g | 0% | |
| Protein | 14.2g | 9% | |
| Vitamin C | 2.4mg | 1% | |
| Iron | 1.2mg | 2% | |
| Calcium | 414mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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