Directions:
- Remove stems from mushrooms (discard stems or save for another use); set caps aside.
- In a large skillet, cook sausage over medium heat until no longer pink; drain. Remove from the heat. Stir in the cream cheese, cherries and onions. Stuff into mushroom caps.
- Place on greased baking sheets. Bake at 425° for 8-10 minutes or until mushrooms are tender. Yield: 2-1/2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 34.64 Kcal (145 kJ) | ||
| Calories from fat | 18.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.06g | 3% | |
|---|---|---|---|
| Cholesterol | 7.39mg | 2% | |
| Sodium | 71.23mg | 3% | |
| Potassium | 109.16mg | 2% | |
| Total Carbs | 1.58g | 1% | |
| Sugars | 1.18g | 5% | |
| Dietary Fiber | 0.33g | 1% | |
| Protein | 2.57g | 5% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.5mg | 3% | |
| Calcium | 5.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 85.66 Kcal (359 kJ) | ||
| Calories from fat | 45.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.09g | 3% | |
|---|---|---|---|
| Cholesterol | 18.27mg | 2% | |
| Sodium | 176.16mg | 3% | |
| Potassium | 269.95mg | 2% | |
| Total Carbs | 3.92g | 1% | |
| Sugars | 2.92g | 5% | |
| Dietary Fiber | 0.81g | 1% | |
| Protein | 6.37g | 5% | |
| Vitamin C | 2mg | 1% | |
| Iron | 1.2mg | 3% | |
| Calcium | 13.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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