Directions:
- Melt butter in large skillet over medium heat. Add mushrooms; cook until soft, 2 to 4 minutes. Add cream cheese; stir until melted. Reduce heat to medium-low. Add rice; stir until well blended and heated through, 3 to 4 minutes. Remove from heat.
- In large bowl, combine rice mixture, spinach, Parmesan cheese, walnuts, salt and pepper. Toss well.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 296.46 Kcal (1241 kJ) | ||
| Calories from fat | 182.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.28g | 31% | |
|---|---|---|---|
| Cholesterol | 39.37mg | 13% | |
| Sodium | 252.61mg | 11% | |
| Potassium | 288.53mg | 6% | |
| Total Carbs | 19.95g | 7% | |
| Sugars | 1.62g | 6% | |
| Dietary Fiber | 2.83g | 11% | |
| Protein | 10.36g | 21% | |
| Vitamin C | 3.5mg | 6% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.8mg | 10% | |
| Calcium | 119.9mg | 12% | |
| Amount Per 100 g | |||
| Calories | 195.51 Kcal (819 kJ) | ||
| Calories from fat | 120.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.38g | 31% | |
|---|---|---|---|
| Cholesterol | 25.97mg | 13% | |
| Sodium | 166.58mg | 11% | |
| Potassium | 190.27mg | 6% | |
| Total Carbs | 13.15g | 7% | |
| Sugars | 1.07g | 6% | |
| Dietary Fiber | 1.86g | 11% | |
| Protein | 6.84g | 21% | |
| Vitamin C | 2.3mg | 6% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.2mg | 10% | |
| Calcium | 79.1mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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