Directions:
- Preheat oven to 450 degrees F (230 degrees C).
- Melt butter in a skillet over medium heat. Saute mushrooms until tender. Reduce heat to low, and stir in cream cheese until melted. Remove from heat.
- Pound chicken breasts thin with a meat mallet. Spread with mushroom mixture, and roll up. In a small bowl, mix together brown sugar and Dijon mustard. Press mustard mixture onto chicken. Roll chicken in chopped nuts. Place in a baking dish.
- Bake in preheated oven for 15 to 20 minutes, or until chicken is no longer pink, and juices run clear.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 573.98 Kcal (2403 kJ) | ||
| Calories from fat | 219 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.33g | 37% | |
|---|---|---|---|
| Cholesterol | 172.12mg | 57% | |
| Sodium | 1101.25mg | 46% | |
| Potassium | 956.92mg | 20% | |
| Total Carbs | 40.28g | 13% | |
| Sugars | 37.48g | 150% | |
| Dietary Fiber | 1.73g | 7% | |
| Protein | 53.37g | 107% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 1.5mg | 8% | |
| Calcium | 87.4mg | 9% | |
| Amount Per 100 g | |||
| Calories | 154.81 Kcal (648 kJ) | ||
| Calories from fat | 59.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.56g | 37% | |
|---|---|---|---|
| Cholesterol | 46.42mg | 57% | |
| Sodium | 297.02mg | 46% | |
| Potassium | 258.09mg | 20% | |
| Total Carbs | 10.86g | 13% | |
| Sugars | 10.11g | 150% | |
| Dietary Fiber | 0.47g | 7% | |
| Protein | 14.4g | 107% | |
| Vitamin C | 0.4mg | 2% | |
| Iron | 0.4mg | 8% | |
| Calcium | 23.6mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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