Walnut Rice With Cream Cheese, Mushrooms & Spinach |
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Prep Time: 25 Minutes Cook Time: 10 Minutes |
Ready In: 35 Minutes Servings: 6 |
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Rice to the Rescue recipe contest winner. Ingredients:
1/3 cup butter or 1/3 cup margarine |
2 cups sliced mushrooms |
1 (3 ounce) package cream cheese, cubed |
3 cups cooked rice |
2 cups fresh spinach, torn |
1/2 cup grated parmesan cheese |
1/2 cup chopped walnuts |
1/4 teaspoon salt |
1/4 teaspoon ground black pepper |
Directions:
1. Melt butter in large skillet over medium heat. Add mushrooms; cook until soft, 2 to 4 minutes. Add cream cheese; stir until melted. Reduce heat to medium-low. Add rice; stir until well blended and heated through, 3 to 4 minutes. Remove from heat.
2. In large bowl, combine rice mixture, spinach, Parmesan cheese, walnuts, salt and pepper. Toss well.
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