Scallops in Mushroom Sauce Recipe

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Ingredients:

Serving

1 tbsp butter
2 cups sliced fresh mushrooms
1 1/2 lbs scallops (thawed, if frozen )
1 (10 1/2 oz) can condensed cream of mushroom soup
1/2 cup sour cream
1 tsp lemon juice
1 tsp paprika
1/4 tsp salt
1/8 tsp pepper
1/2 cup shredded american cheese

Directions:

Preheat oven to 400 degrees.
Melt butter in large skilled.
Saute mushrooms until lightly browned.
Add scallops; cook 10 minutes; drain.
Place scallop/mushroom mixture into a buttered 11x7 baking dish.
In a bowl, combine soup, sour cream, lemon juice, paprika, salt and pepper; mix well, blending until smooth.
Pour mixture over scallops; top with shredded cheese.
Bake 15-20 minutes until heated through.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	423.97 Kcal (1775 kJ)
Calories from fat	217.6 Kcal
		% Daily Value*
Total Fat	24.18g	37%
Cholesterol	113mg	38%
Sodium	1123.92mg	47%
Potassium	413.83mg	9%
Total Carbs	34.66g	12%
Sugars	1.71g	7%
Dietary Fiber	0.43g	2%
Protein	17.81g	36%
Vitamin C	1mg	2%
Vitamin A	0.2mg	8%
Iron	1.5mg	8%
Calcium	157.2mg	16%

Amount Per 100 g
Calories	230.15 Kcal (964 kJ)
Calories from fat	118.13 Kcal
		% Daily Value*
Total Fat	13.13g	37%
Cholesterol	61.34mg	38%
Sodium	610.12mg	47%
Potassium	224.65mg	9%
Total Carbs	18.82g	12%
Sugars	0.93g	7%
Dietary Fiber	0.23g	2%
Protein	9.67g	36%
Vitamin C	0.5mg	2%
Vitamin A	0.1mg	8%
Iron	0.8mg	8%
Calcium	85.3mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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