Ingredients:
- 1 egg
- syrup:
- garnish:
- silk or plastic holly leaves, optional
- fresh cranberries , optional
Directions:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla. Combine the flour, baking powder and cinnamon; add to creamed mixture alternately with buttermilk, beating well after each addition. Fold in the raisins, walnuts and dates.
- Spoon into a well-greased 2-qt. pudding mold or ovenproof bowl; cover tightly. Place on a rack in a deep pan; add 3 in. of hot water to pan. Bring to a gentle boil; cover and steam for 3 hours or until a toothpick inserted near the center comes out clean, adding water to pan as needed.
- Let stand for 20 minutes before unmolding. Meanwhile, in a large saucepan, combine brown sugar and flour. Stir in water until smooth. Bring to a boil; cook and stir for 5 minutes. Remove from the heat; stir in butter and vanilla.
- Unmold pudding onto a serving plate; garnish with holly leaves and cranberries if desired. Serve warm with syrup. Yield: 10 servings (1-1/4 cups syrup).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 787.46 Kcal (3297 kJ) | ||
| Calories from fat | 163.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.13g | 28% | |
|---|---|---|---|
| Cholesterol | 44.48mg | 15% | |
| Sodium | 43.15mg | 2% | |
| Potassium | 477.18mg | 10% | |
| Total Carbs | 145.09g | 48% | |
| Sugars | 59.89g | 240% | |
| Dietary Fiber | 3.34g | 13% | |
| Protein | 11.87g | 24% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.3mg | 7% | |
| Calcium | 110.1mg | 11% | |
| Amount Per 100 g | |||
| Calories | 266.11 Kcal (1114 kJ) | ||
| Calories from fat | 55.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.13g | 28% | |
|---|---|---|---|
| Cholesterol | 15.03mg | 15% | |
| Sodium | 14.58mg | 2% | |
| Potassium | 161.26mg | 10% | |
| Total Carbs | 49.03g | 48% | |
| Sugars | 20.24g | 240% | |
| Dietary Fiber | 1.13g | 13% | |
| Protein | 4.01g | 24% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.4mg | 7% | |
| Calcium | 37.2mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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