Directions:
- In a double boiler, melt the mini marshmallows with the 3 Tbl. butter. stirring occasionally until melted and smooth.
- In a separate bowl, cream the 1/2 cup butter with the sugar until light and fluffy.
- Add eggs, 1 at a time, beating well after each until smooth.
- Add the cocoa powder and beat until smooth.
- Add the melted marshmallow/butter mixture and beat until well combined.
- Add the flour, salt, and extract(s) and beat until smooth.
- Pour into 9 pie shell. The filling will only fill the shell about 1/2 way, but it rises during baking (and then falls a bit when cooled).
- Sprinkle the walnuts over the top.
- Bake at 350 degrees for about 30-40 minutes; until the edges are firm and the middle is set (a little more set than a cheesecake would be). Shield edge of pie crust with foil after 20 minutes, if needed, to prevent overbrowning.
- Cool to room temperature and chill at least 4 hours; overnight is better. The flavor will intensify after a couple of days.
- Serve with a dollop of whipped cream and sprinkle with shaved chocolate, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 450.56 Kcal (1886 kJ) | ||
| Calories from fat | 273.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.44g | 47% | |
|---|---|---|---|
| Cholesterol | 82.87mg | 28% | |
| Sodium | 368.9mg | 15% | |
| Potassium | 165.97mg | 4% | |
| Total Carbs | 39.27g | 13% | |
| Sugars | 21.13g | 85% | |
| Dietary Fiber | 2.24g | 9% | |
| Protein | 6.34g | 13% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 1.6mg | 9% | |
| Calcium | 46.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 462.85 Kcal (1938 kJ) | ||
| Calories from fat | 281.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.27g | 47% | |
|---|---|---|---|
| Cholesterol | 85.13mg | 28% | |
| Sodium | 378.96mg | 15% | |
| Potassium | 170.49mg | 4% | |
| Total Carbs | 40.34g | 13% | |
| Sugars | 21.71g | 85% | |
| Dietary Fiber | 2.3g | 9% | |
| Protein | 6.52g | 13% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 1.6mg | 9% | |
| Calcium | 48.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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