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Thin Crispy Chocolate Chip Cookies Recipe

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Thin Crispy Chocolate Chip Cookies
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Ingredients
11
Count
Nutrition
45
Calories
Total time
12
Minutes
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Ingredients:

Directions:

  1. Note: The dough, en masse or shaped into balls and wrapped well, can be refrigerated up to 2 days or frozen up to 1 month. Be sure to bring it to room temperature before baking.
  2. 1. Adjust oven rack to middle position and heat oven to 375 degrees. Line 2 baking sheets with parchment paper; set aside. Sift flour, salt, and baking soda onto large sheet of parchment paper; set aside.
  3. 2. In bowl of standing mixer fitted with paddle attachment, beat melted butter, granulated sugar, brown sugar, and corn syrup at low speed until thoroughly blended, about 1 minute. Add yolk, milk, and vanilla; mix until fully incorporated and smooth, about 1 minute, scraping bottom and sides of bowl with rubber spatula as necessary. With mixer running on low speed, fold up 3 edges of parchment around dry ingredients to form a pouch (see illustrations below) and slowly shake dry ingredients into bowl; mix on low speed until just combined, about 2 minutes. Do not overbeat. Add chips and mix on low speed until distributed evenly throughout batter, about 5 seconds.
  4. 3. Leaving about 2 inches between each ball, scoop dough onto parchment-lined baking sheets with 1 1/4-inch (1 tablespoon capacity) ice cream scoop. Bake 1 sheet at a time, until cookies are deep golden brown and flat, about 12 minutes.
  5. 4. Cool cookies on baking sheet 3 minutes. Using wide metal spatula, transfer cookies to wire rack and let sit until crisped and cooled to room temperature. (Can be stored in airtight container for up to 1 week.)
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 45.03 Kcal (189 kJ)
Calories from fat 18.15 Kcal
% Daily Value*
Total Fat 2.02g 3%
Cholesterol 6.34mg 2%
Sodium 24.84mg 1%
Potassium 6.81mg 0%
Total Carbs 6.67g 2%
Sugars 4.3g 17%
Dietary Fiber 0.18g 1%
Protein 0.4g 1%
Iron 0.3mg 2%
Calcium 2.8mg 0%
Amount Per 100 g
Calories 399.78 Kcal (1674 kJ)
Calories from fat 161.18 Kcal
% Daily Value*
Total Fat 17.91g 3%
Cholesterol 56.26mg 2%
Sodium 220.51mg 1%
Potassium 60.49mg 0%
Total Carbs 59.23g 2%
Sugars 38.14g 17%
Dietary Fiber 1.57g 1%
Protein 3.57g 1%
Vitamin A 0.1mg 1%
Iron 2.4mg 2%
Calcium 25.1mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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