Fudge Berry Pie Recipe

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Fudge Berry Pie
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Ingredients
5
Count
Nutrition
71
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. In a blender, add berries; cover and process until pureed. Pour into a large bowl. Stir in the corn syrup. Fold in 2 cups of whipped topping. Spoon into the crust. Cover and freeze for 2 hours or until firm.
  2. In a large saucepan, combine 1 cup of whipped topping and chocolate chips; cook and stir over low heat until smooth. Spread over filling. Cover and freeze for 4 hours or until firm.
  3. Remove from the freezer 30 minutes before serving. Top with remaining whipped topping. Yield: 6-8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 70.89 Kcal (297 kJ)
Calories from fat 12.76 Kcal
% Daily Value*
Total Fat 1.42g 2%
Sodium 21.28mg 1%
Potassium 16.79mg 0%
Total Carbs 16.28g 5%
Sugars 15.24g 61%
Dietary Fiber 0.61g 2%
Protein 0.09g 0%
Vitamin C 1.6mg 3%
Iron 0.4mg 2%
Calcium 3.9mg 0%
Amount Per 100 g
Calories 254.6 Kcal (1066 kJ)
Calories from fat 45.82 Kcal
% Daily Value*
Total Fat 5.09g 2%
Sodium 76.42mg 1%
Potassium 60.29mg 0%
Total Carbs 58.48g 5%
Sugars 54.75g 61%
Dietary Fiber 2.21g 2%
Protein 0.34g 0%
Vitamin C 5.8mg 3%
Iron 1.4mg 2%
Calcium 13.9mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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