Frosted Walnut Brownie Pie Recipe

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Frosted Walnut Brownie Pie
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Ingredients
11
Count
Nutrition
509
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. In a small bowl, cream butter and sugar. Beat in egg and vanilla. Combine the flour and cocoa; gradually add to creamed mixture. Stir in walnuts.
  2. Coat a 6-in. round springform pan with cooking spray and dust with sugar; add the batter. Place pan on a baking sheet. Bake at 350° for 20-25 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.
  3. Remove sides of pan. In a small bowl, combine frosting ingredients. Spread over pie. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 509.06 Kcal (2131 kJ)
Calories from fat 169.46 Kcal
% Daily Value*
Total Fat 18.83g 29%
Cholesterol 71.49mg 24%
Sodium 19.32mg 1%
Potassium 66.09mg 1%
Total Carbs 77.81g 26%
Sugars 43.99g 176%
Dietary Fiber 5.73g 23%
Protein 7.02g 14%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 5%
Iron 1.9mg 11%
Calcium 18.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • good source of fiber

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