Directions:
- Line three greased 9-in. round baking pans with waxed paper and grease the paper; set aside. Let egg whites stand at room temperature for 30 minutes.
- In a large bowl, beat yolks until slightly thickened. Gradually add sugar, beating until thick and lemon-colored. Beat in the vanilla. Combine the cracker crumbs, nuts and baking powder; fold into egg yolk mixture.
- In another bowl, beat egg whites on medium speed until soft peaks form. Fold a fourth of egg whites into the batter, then fold in remaining whites.
- Pour into prepared pans. Bake at 325° for 20-25 minutes or cake springs back when lightly touched. Cool for 10 minutes before removing from pans to wire racks.
- For topping, in a large saucepan, combine the brown sugar, flour and salt. Stir in orange juice and water until smooth; bring to a boil. Reduce heat; cook and stir for 2 minutes or until slightly thickened. Stir a small amount of hot filling into egg; return all to pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. Remove from the heat. Gently stir in butter and vanilla. Cool to room temperature without stirring.
- In a large bowl, beat cream until soft peaks form. Beat in confectioners' sugar until stiff peaks form.
- Place one cake layer on a serving plate; spread with a third of the whipped cream. Repeat layers twice. Drizzle some of the topping over cake. Serve remaining topping with cake. Refrigerate leftovers. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 500.67 Kcal (2096 kJ) | ||
| Calories from fat | 221.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.6g | 38% | |
|---|---|---|---|
| Cholesterol | 133.05mg | 44% | |
| Sodium | 227.02mg | 9% | |
| Potassium | 197.47mg | 4% | |
| Total Carbs | 65g | 22% | |
| Sugars | 45.41g | 182% | |
| Dietary Fiber | 1.64g | 7% | |
| Protein | 7.44g | 15% | |
| Vitamin C | 2.9mg | 5% | |
| Iron | 2.2mg | 12% | |
| Calcium | 67mg | 7% | |
| Amount Per 100 g | |||
| Calories | 334.43 Kcal (1400 kJ) | ||
| Calories from fat | 147.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.43g | 38% | |
|---|---|---|---|
| Cholesterol | 88.87mg | 44% | |
| Sodium | 151.64mg | 9% | |
| Potassium | 131.9mg | 4% | |
| Total Carbs | 43.42g | 22% | |
| Sugars | 30.33g | 182% | |
| Dietary Fiber | 1.1g | 7% | |
| Protein | 4.97g | 15% | |
| Vitamin C | 1.9mg | 5% | |
| Iron | 1.5mg | 12% | |
| Calcium | 44.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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