Directions:
- Drain pineapple, reserving juice; set pineapple aside. In a large bowl, dissolve gelatin in boiling water. Stir in the ginger ale, bananas and reserved pineapple. Transfer to a 13-in. x 9-in. dish. Refrigerate until firm.
- For topping, combine sugar and flour in a small saucepan. Gradually whisk in reserved pineapple juice. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened.
- Remove from the heat. Stir a small amount into egg; return all to the pan, stirring constantly. Cook and stir until a thermometer reads 160° and mixture is thickened. Remove from the heat; stir in butter. Cool to room temperature.
- In a small bowl, beat cream on high speed until stiff peaks form. Gently fold into custard. Spread over gelatin. Refrigerate for 1 hour or until chilled. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 127.13 Kcal (532 kJ) | ||
| Calories from fat | 53.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.98g | 9% | |
|---|---|---|---|
| Cholesterol | 32.43mg | 11% | |
| Sodium | 65.23mg | 3% | |
| Potassium | 97.71mg | 2% | |
| Total Carbs | 15.92g | 5% | |
| Sugars | 11.61g | 46% | |
| Dietary Fiber | 0.7g | 3% | |
| Protein | 2.01g | 4% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 0.1mg | 0% | |
| Calcium | 15.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 95.31 Kcal (399 kJ) | ||
| Calories from fat | 40.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.49g | 9% | |
|---|---|---|---|
| Cholesterol | 24.31mg | 11% | |
| Sodium | 48.9mg | 3% | |
| Potassium | 73.25mg | 2% | |
| Total Carbs | 11.93g | 5% | |
| Sugars | 8.7g | 46% | |
| Dietary Fiber | 0.53g | 3% | |
| Protein | 1.5g | 4% | |
| Vitamin C | 1.8mg | 4% | |
| Iron | 0.1mg | 0% | |
| Calcium | 11.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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