Directions:
- Put the rice, salt and 2 cups coconut milk and water in a pan. Over medium heat bring to a boil, stirring occasionally.
- Reduce heat, cover with lid and simmer very gently until the rice is done, about 20-25 minutes.
- Just before serving, add thick coconut milk and fluff up with a fork (not a spoon or you will mush up the rice). Serve with beef or chicken stew and vegetables of your choice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 439.76 Kcal (1841 kJ) | ||
| Calories from fat | 199.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.12g | 34% | |
|---|---|---|---|
| Sodium | 790.9mg | 33% | |
| Potassium | 291.34mg | 6% | |
| Total Carbs | 56.72g | 19% | |
| Sugars | 2.68g | 11% | |
| Dietary Fiber | 2.44g | 10% | |
| Protein | 6.34g | 13% | |
| Vitamin C | 2.7mg | 4% | |
| Iron | 4.4mg | 24% | |
| Calcium | 29mg | 3% | |
| Amount Per 100 g | |||
| Calories | 183.39 Kcal (768 kJ) | ||
| Calories from fat | 83.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.22g | 34% | |
|---|---|---|---|
| Sodium | 329.82mg | 33% | |
| Potassium | 121.5mg | 6% | |
| Total Carbs | 23.65g | 19% | |
| Sugars | 1.12g | 11% | |
| Dietary Fiber | 1.02g | 10% | |
| Protein | 2.64g | 13% | |
| Vitamin C | 1.1mg | 4% | |
| Iron | 1.8mg | 24% | |
| Calcium | 12.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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