Directions:
- Combine all ingredients in a saucepan, excpet the crystalized ginger and sliced almonds.
- Stir well to combine.
- Cook over medium high heat, stirring until mixture comes to a low boil.
- Immediately reduce heat to low.
- Cover and cook for about 18 minutes.
- Fluff with a fork.
- The cover, and let sit for 5 more minutes.
- Garnish the finished rice with the candied ginger and the sliced almonds.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 121.8 Kcal (510 kJ) | ||
| Calories from fat | 20.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.3g | 4% | |
|---|---|---|---|
| Sodium | 292.16mg | 12% | |
| Potassium | 44.11mg | 1% | |
| Total Carbs | 24.56g | 8% | |
| Sugars | 0.55g | 2% | |
| Dietary Fiber | 0.77g | 3% | |
| Protein | 1.94g | 4% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 23.8mg | 132% | |
| Calcium | 3mg | 0% | |
| Amount Per 100 g | |||
| Calories | 146.62 Kcal (614 kJ) | ||
| Calories from fat | 24.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.77g | 4% | |
|---|---|---|---|
| Sodium | 351.7mg | 12% | |
| Potassium | 53.09mg | 1% | |
| Total Carbs | 29.56g | 8% | |
| Sugars | 0.66g | 2% | |
| Dietary Fiber | 0.92g | 3% | |
| Protein | 2.33g | 4% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 28.7mg | 132% | |
| Calcium | 3.7mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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