Directions:
- In a large saucepan, stir together rice, salt and 1 1/2 cups water. Bring to a simmer over medium-high heat, then stir, reduce heat to low, cover and simmer until rice is cooked and water has been abosorbed, about 15 minutes.
- Stir coconut milk and sugar into medium heat for 15-20 minutes, until thickened.
- Pour pudding into a serving bowl and cover with plastic wrap, pressing plastic directly onto surface to prevent a skin from forming. Serve warm or at room temperature, or refrigerate to serve cold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 452.68 Kcal (1895 kJ) | ||
| Calories from fat | 308.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.26g | 53% | |
|---|---|---|---|
| Sodium | 118.6mg | 5% | |
| Potassium | 393.99mg | 8% | |
| Total Carbs | 37.76g | 13% | |
| Sugars | 14.05g | 56% | |
| Dietary Fiber | 3.08g | 12% | |
| Protein | 4.54g | 9% | |
| Vitamin C | 4.3mg | 7% | |
| Iron | 3.8mg | 21% | |
| Calcium | 25mg | 3% | |
| Amount Per 100 g | |||
| Calories | 256.65 Kcal (1075 kJ) | ||
| Calories from fat | 174.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.43g | 53% | |
|---|---|---|---|
| Sodium | 67.24mg | 5% | |
| Potassium | 223.38mg | 8% | |
| Total Carbs | 21.41g | 13% | |
| Sugars | 7.97g | 56% | |
| Dietary Fiber | 1.75g | 12% | |
| Protein | 2.57g | 9% | |
| Vitamin C | 2.4mg | 7% | |
| Iron | 2.2mg | 21% | |
| Calcium | 14.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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