Wali - Kenyan Coconut Rice |
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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Ingredients:
2 cups rice, washed and drained |
2 teaspoons salt |
500 ml coconut milk |
500 ml water |
2 tablespoons coconut milk, extra |
Directions:
1. Put the rice, salt and 2 cups coconut milk and water in a pan. Over medium heat bring to a boil, stirring occasionally.
2. Reduce heat, cover with lid and simmer very gently until the rice is done, about 20-25 minutes.
3. Just before serving, add thick coconut milk and fluff up with a fork (not a spoon or you will mush up the rice). Serve with beef or chicken stew and vegetables of your choice.
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