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Coconut Rice with Mangoes and Pistachios Recipe

Coconut Rice with Mangoes and Pistachios Recipe

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Coconut Rice with Mangoes and Pistachios

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Ingredients:

Serving

1 1/3 cups chicken broth
1 (14-oz) can coconut milk
1 tsp salt
2 cups jasmine or basmati rice
1 cup diced mango
1/2 cup chopped roasted , salted pistachios

Directions:

Bring first 3 ingredients to a boil in a large saucepan. Stir in rice. Cover, reduce heat, and simmer 15 minutes or until liquid is absorbed and rice is tender. Remove from heat; let stand 5 minutes. Toss gently with remaining ingredients.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2407.42 Kcal (10079 kJ)
Calories from fat	476.47 Kcal
		% Daily Value*
Total Fat	52.94g	81%
Cholesterol	209.39mg	70%
Sodium	3612.54mg	151%
Potassium	888.57mg	19%
Total Carbs	415.66g	139%
Sugars	23.95g	96%
Dietary Fiber	3.87g	15%
Protein	49.54g	99%
Vitamin C	82.1mg	137%
Iron	2.9mg	16%
Calcium	67.7mg	7%

Amount Per 100 g
Calories	218.18 Kcal (913 kJ)
Calories from fat	43.18 Kcal
		% Daily Value*
Total Fat	4.8g	81%
Cholesterol	18.98mg	70%
Sodium	327.4mg	151%
Potassium	80.53mg	19%
Total Carbs	37.67g	139%
Sugars	2.17g	96%
Dietary Fiber	0.35g	15%
Protein	4.49g	99%
Vitamin C	7.4mg	137%
Iron	0.3mg	16%
Calcium	6.1mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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