Directions:
- Cook sausage, drain and crumble.
- Place sausage in a large saucepan along with all other ingredients EXCEPT black-eyed peas.
- Bring to a boil and let simmer about 25 minutes until rice is done.
- Add drained peas and cook 15 more minutes.
- Serve with your favorite cornbread. Warmed leftovers are delicious!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 362.43 Kcal (1517 kJ) | ||
| Calories from fat | 239.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.62g | 41% | |
|---|---|---|---|
| Cholesterol | 90.7mg | 30% | |
| Sodium | 796.62mg | 33% | |
| Potassium | 118.6mg | 3% | |
| Total Carbs | 16.79g | 6% | |
| Sugars | 2.27g | 9% | |
| Dietary Fiber | 0.86g | 3% | |
| Protein | 12.85g | 26% | |
| Vitamin C | 2.5mg | 4% | |
| Iron | 5.2mg | 29% | |
| Calcium | 31.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 124.4 Kcal (521 kJ) | ||
| Calories from fat | 82.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.14g | 41% | |
|---|---|---|---|
| Cholesterol | 31.13mg | 30% | |
| Sodium | 273.42mg | 33% | |
| Potassium | 40.71mg | 3% | |
| Total Carbs | 5.76g | 6% | |
| Sugars | 0.78g | 9% | |
| Dietary Fiber | 0.3g | 3% | |
| Protein | 4.41g | 26% | |
| Vitamin C | 0.9mg | 4% | |
| Iron | 1.8mg | 29% | |
| Calcium | 10.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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