Ingredients:
- 20 oz package refrigerator (cubed) hashbrowns ( ok to use frozen , but allow to thaw and blot with paper towel)
Directions:
- Coat Crockpot with non-stick cooking spray
- In skillet, heat sausage and onion and Drain. Add bell peppers
- Put 1/3 of potatoes in crockpot
- Top with 1/2 sausage mixture
- Repeat layers. Finish with layer of potatoes,spread evenly across top
- In a bowl, whisk eggs and milk together. Pour over potatoes.
- Cover and cook on LOW 6-7 hours
- Turn crockpot off, top with cheese; allow cheese to melt and Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 464.11 Kcal (1943 kJ) | ||
| Calories from fat | 273.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.34g | 47% | |
|---|---|---|---|
| Cholesterol | 299.12mg | 100% | |
| Sodium | 1167.87mg | 49% | |
| Potassium | 547.51mg | 12% | |
| Total Carbs | 23.38g | 8% | |
| Sugars | 3.51g | 14% | |
| Dietary Fiber | 2.58g | 10% | |
| Protein | 25.59g | 51% | |
| Vitamin C | 33.6mg | 56% | |
| Vitamin A | 0.9mg | 30% | |
| Iron | 11.9mg | 66% | |
| Calcium | 300mg | 30% | |
| Amount Per 100 g | |||
| Calories | 154.79 Kcal (648 kJ) | ||
| Calories from fat | 91.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.12g | 47% | |
|---|---|---|---|
| Cholesterol | 99.76mg | 100% | |
| Sodium | 389.5mg | 49% | |
| Potassium | 182.6mg | 12% | |
| Total Carbs | 7.8g | 8% | |
| Sugars | 1.17g | 14% | |
| Dietary Fiber | 0.86g | 10% | |
| Protein | 8.54g | 51% | |
| Vitamin C | 11.2mg | 56% | |
| Vitamin A | 0.3mg | 30% | |
| Iron | 4mg | 66% | |
| Calcium | 100mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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