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Prep Time: 0 Minutes Cook Time: 420 Minutes |
Ready In: 420 Minutes Servings: 8 |
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Great brunch or breakfast to wake up to without any fuss. Easy to throw together before bedtime. Ingredients:
1 lb kielbasa or smoked sausage, diced |
1 c onion, chopped |
1 c red bell pepper, chopped |
20 oz pkg refrigerator (cubed) hashbrowns (ok to use frozen, but allow to thaw and blot with paper towel) |
10 large eggs |
1 c milk |
1 c shredded monterey jack or cheddar cheese |
Directions:
1. Coat Crockpot with non-stick cooking spray
2. In skillet, heat sausage and onion and Drain. Add bell peppers
3. Put 1/3 of potatoes in crockpot
4. Top with 1/2 sausage mixture
5. Repeat layers. Finish with layer of potatoes,spread evenly across top
6. In a bowl, whisk eggs and milk together. Pour over potatoes.
7. Cover and cook on LOW 6-7 hours
8. Turn crockpot off, top with cheese; allow cheese to melt and Serve.
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