Directions:
- Warm the tortillas in the microwave for a few seconds and place each on a serving plate.
- Crack all 6 eggs into a large measuring cup or a small mixing bowl; add milk or cream; whisk slightly and set aside.
- In a nonstick skillet heat the bacon grease or oil over medium heat and add vegetables and meat, sautee 3-5 minutes or until vegetables are tender.
- Pour the egg mixture over the vegetables and meat in the skillet and sprinkle with salt, pepper and taco seasoning.
- Scramble till almost done, then remove from heat and fold in the cheese until melted.
- Put a third of the mixture onto each burrito and roll up.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1063.07 Kcal (4451 kJ) | ||
| Calories from fat | 321.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.74g | 55% | |
|---|---|---|---|
| Cholesterol | 346.45mg | 115% | |
| Sodium | 1505.77mg | 63% | |
| Potassium | 508.93mg | 11% | |
| Total Carbs | 146.1g | 49% | |
| Sugars | 0.94g | 4% | |
| Dietary Fiber | 7.96g | 32% | |
| Protein | 38.51g | 77% | |
| Vitamin C | 8.4mg | 14% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 13mg | 72% | |
| Calcium | 237.5mg | 24% | |
| Amount Per 100 g | |||
| Calories | 276.13 Kcal (1156 kJ) | ||
| Calories from fat | 83.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.28g | 55% | |
|---|---|---|---|
| Cholesterol | 89.99mg | 115% | |
| Sodium | 391.12mg | 63% | |
| Potassium | 132.19mg | 11% | |
| Total Carbs | 37.95g | 49% | |
| Sugars | 0.24g | 4% | |
| Dietary Fiber | 2.07g | 32% | |
| Protein | 10g | 77% | |
| Vitamin C | 2.2mg | 14% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 3.4mg | 72% | |
| Calcium | 61.7mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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