Mini Frittatas Recipe

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Mini Frittatas
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Ingredients:

Directions:

  1. Preheat oven to 375ºF. Mist a 12-cup muffin tin with nonstick cooking spray. Cut each slice of ham in half and press 1 piece into each cup.
  2. Warm oil in a skillet over medium-high heat. Cook potato, stirring, until softened and golden, about 5 minutes. Add onion and bell pepper and cook, stirring, until softened, 3 to 5 minutes longer. Season with salt and divide among muffin cups.
  3. In a large measuring cup, whisk together eggs, milk and 1/4 tsp. salt. Pour egg mixture into muffin cups so each one is about half full. Bake until eggs are cooked through, about 15 minutes. Let stand on a wire cooling rack for 5 minutes. Remove frittatas from muffin tin and serve warm, or let cool completely and serve at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1205.74 Kcal (5048 kJ)
Calories from fat 720.54 Kcal
% Daily Value*
Total Fat 80.06g 123%
Cholesterol 1578.04mg 526%
Sodium 2251.84mg 94%
Potassium 1692.73mg 36%
Total Carbs 46.38g 15%
Sugars 14.82g 59%
Dietary Fiber 6.04g 24%
Protein 78.22g 156%
Vitamin C 66.7mg 111%
Vitamin A 2.8mg 93%
Iron 35.7mg 198%
Calcium 406.8mg 41%
Amount Per 100 g
Calories 133.15 Kcal (557 kJ)
Calories from fat 79.57 Kcal
% Daily Value*
Total Fat 8.84g 123%
Cholesterol 174.26mg 526%
Sodium 248.67mg 94%
Potassium 186.93mg 36%
Total Carbs 5.12g 15%
Sugars 1.64g 59%
Dietary Fiber 0.67g 24%
Protein 8.64g 156%
Vitamin C 7.4mg 111%
Vitamin A 0.3mg 93%
Iron 3.9mg 198%
Calcium 44.9mg 41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 30
    Points
  • 32
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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