Directions:
- In a colander, rinse frozen peas under hot water for 3-4 minutes (keeping the peas crunchy).
- In a large bowl combine peas, diced onion, cubed cheddar cheese, roughly chopped hard boiled eggs and mayonaise. Stir with wooden spoon gently to combine and chill for at least an hour. Just before serving sprinkle with salt and pepper to taste.
- Serve as a side dish or for a refreshing salad for lunch or dinner!
- Enjoy with family and friends.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 246.11 Kcal (1030 kJ) | ||
| Calories from fat | 206.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.92g | 35% | |
|---|---|---|---|
| Cholesterol | 159.85mg | 53% | |
| Sodium | 249.32mg | 10% | |
| Potassium | 70.48mg | 1% | |
| Total Carbs | 2.36g | 1% | |
| Sugars | 1.34g | 5% | |
| Dietary Fiber | 0.36g | 1% | |
| Protein | 8.01g | 16% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.4mg | 2% | |
| Calcium | 98.5mg | 10% | |
| Amount Per 100 g | |||
| Calories | 264 Kcal (1105 kJ) | ||
| Calories from fat | 221.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.59g | 35% | |
|---|---|---|---|
| Cholesterol | 171.47mg | 53% | |
| Sodium | 267.44mg | 10% | |
| Potassium | 75.61mg | 1% | |
| Total Carbs | 2.54g | 1% | |
| Sugars | 1.44g | 5% | |
| Dietary Fiber | 0.39g | 1% | |
| Protein | 8.6g | 16% | |
| Vitamin C | 1.4mg | 2% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.5mg | 2% | |
| Calcium | 105.7mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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