Directions:
- In a small bowl, combine the eggs, watercress, olives, mayonnaise, salt and pepper. Spread butter over one side of each slice of bread.
- Spread egg mixture over butter side of four bread slices. Top with remaining bread slices. Top with remaining bread, buttered side down. Using a 3-in. holly-leaf-shaped cookie cutter, cut out two tea sandwiches from each sandwich. Yield: 8 tea sandwiches.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 192.94 Kcal (808 kJ) | ||
| Calories from fat | 158.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.61g | 27% | |
|---|---|---|---|
| Cholesterol | 208.22mg | 69% | |
| Sodium | 355.99mg | 15% | |
| Potassium | 97.68mg | 2% | |
| Total Carbs | 1.35g | 0% | |
| Sugars | 0.79g | 3% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 7.58g | 15% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 38.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 260.58 Kcal (1091 kJ) | ||
| Calories from fat | 214.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.79g | 27% | |
|---|---|---|---|
| Cholesterol | 281.21mg | 69% | |
| Sodium | 480.79mg | 15% | |
| Potassium | 131.92mg | 2% | |
| Total Carbs | 1.82g | 0% | |
| Sugars | 1.06g | 3% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 10.24g | 15% | |
| Vitamin C | 1.6mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.7mg | 3% | |
| Calcium | 52.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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