Directions:
- Chop the onions and eggs together until almost able to spread, but leave some texture.
- Add salt, pepper, mayo, and lemon. Blend.
- Cover and chill.
- Toast bread, slice tomato and assemble sandwiches.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 451.15 Kcal (1889 kJ) | ||
| Calories from fat | 169.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.85g | 29% | |
|---|---|---|---|
| Cholesterol | 417.8mg | 139% | |
| Sodium | 1033.14mg | 43% | |
| Potassium | 396.47mg | 8% | |
| Total Carbs | 50.09g | 17% | |
| Sugars | 6.44g | 26% | |
| Dietary Fiber | 4.27g | 17% | |
| Protein | 22.17g | 44% | |
| Vitamin C | 22.5mg | 38% | |
| Iron | 3.5mg | 20% | |
| Calcium | 147mg | 15% | |
| Amount Per 100 g | |||
| Calories | 155.68 Kcal (652 kJ) | ||
| Calories from fat | 58.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.5g | 29% | |
|---|---|---|---|
| Cholesterol | 144.17mg | 139% | |
| Sodium | 356.52mg | 43% | |
| Potassium | 136.81mg | 8% | |
| Total Carbs | 17.29g | 17% | |
| Sugars | 2.22g | 26% | |
| Dietary Fiber | 1.47g | 17% | |
| Protein | 7.65g | 44% | |
| Vitamin C | 7.8mg | 38% | |
| Iron | 1.2mg | 20% | |
| Calcium | 50.7mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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