Veggie Potato Salad for a Crowd Recipe

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Ingredients:

Serving

3 lb small red potatoes, unpeeled
2 cups chopped red onions
12 oz fresh green beans, trimmed , cooked al dente
3 1/2 cups roughly chopped red cabbage
1 pint grape tomatoes, halved
3 tbsp capers, drained
2 oz basil leaves, trimmed and torn in large pieces
salt and freshly ground black pepper to taste
mustard dressing
2/3 cup extra virgin olive oil
3 tbsp white balsamic or rice vinegar
1 tsp salt
1 1/2 tsp dijon mustard
3 cloves garlic, crushed

Directions:

In a large pot, cook whole potatoes until done. Cool. Cut into bite-sized pieces. In a very large bowl, combine all ingredients from potatoes through basil. Whisk together dressing ingredients. Toss with vegetables, and add salt and pepper to taste. Chill. Serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	120.86 Kcal (506 kJ)
Calories from fat	59.9 Kcal
		% Daily Value*
Total Fat	6.66g	10%
Sodium	146.05mg	6%
Potassium	350.5mg	7%
Total Carbs	14.15g	5%
Sugars	3.14g	13%
Dietary Fiber	2.18g	9%
Protein	1.81g	4%
Vitamin C	15.7mg	26%
Iron	1mg	5%
Calcium	25.9mg	3%

Amount Per 100 g
Calories	93.06 Kcal (390 kJ)
Calories from fat	46.12 Kcal
		% Daily Value*
Total Fat	5.12g	10%
Sodium	112.46mg	6%
Potassium	269.89mg	7%
Total Carbs	10.9g	5%
Sugars	2.42g	13%
Dietary Fiber	1.68g	9%
Protein	1.39g	4%
Vitamin C	12.1mg	26%
Iron	0.7mg	5%
Calcium	19.9mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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