V's Low-Fat Frozen Cheesecake Recipe

Posted by
Rate It!
V's Low-Fat Frozen Cheesecake
Add your photo!
Ingredients
6
Count
Nutrition
213
Calories
Total time
195
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. In large mixing bowl, beat light cream cheese with electric mixer until fluffy.
  2. Gradually add Eagle-brand fat-free sweetened condensed milk, mixing until mixture is smooth.
  3. Add the extract and beat on low speed until mixed.
  4. Fold in the Cool Whip.
  5. Pour filling into prepared pie crust and cover.
  6. Freeze until firm (about 3 hours).
  7. Optional: topping Lite Cherry Pie filling.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 213.02 Kcal (892 kJ)
Calories from fat 177.8 Kcal
% Daily Value*
Total Fat 19.76g 30%
Cholesterol 65.11mg 22%
Sodium 129.26mg 5%
Potassium 71.3mg 2%
Total Carbs 6.79g 2%
Sugars 3.33g 13%
Dietary Fiber 0.11g 0%
Protein 2.75g 6%
Vitamin C 0.3mg 1%
Calcium 64.8mg 6%
Amount Per 100 g
Calories 315.77 Kcal (1322 kJ)
Calories from fat 263.56 Kcal
% Daily Value*
Total Fat 29.28g 30%
Cholesterol 96.51mg 22%
Sodium 191.6mg 5%
Potassium 105.69mg 2%
Total Carbs 10.06g 2%
Sugars 4.94g 13%
Dietary Fiber 0.16g 0%
Protein 4.08g 6%
Vitamin C 0.5mg 1%
Iron 0.1mg 0%
Calcium 96mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top