Directions:
- Mix cream cheese in mixer until smooth.
- Add sour cream.
- Add 1 egg at a time.
- Add remaining ingredients and mix until smooth.
- Spray a pie pan with PAM and pour in cheesecake mixture. Place cheesecake in a larger pan with enough water so that the water goes up 1/3 to 1/2 up the side of your cheesecake.
- Bake 38-45 minutes at 375 degrees.
- If you are concerned about fat and calories you may use lite cream cheese or a combination of regular and lite.
- Note though that doing so will add carbs to the recipe and it may effect the texture.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 111.33 Kcal (466 kJ) | ||
| Calories from fat | 75.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.43g | 13% | |
|---|---|---|---|
| Cholesterol | 83.14mg | 28% | |
| Sodium | 92.36mg | 4% | |
| Potassium | 100.92mg | 2% | |
| Total Carbs | 4.86g | 2% | |
| Sugars | 0.56g | 2% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 3.98g | 8% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.3mg | 2% | |
| Calcium | 82.3mg | 8% | |
| Amount Per 100 g | |||
| Calories | 187.32 Kcal (784 kJ) | ||
| Calories from fat | 127.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.18g | 13% | |
|---|---|---|---|
| Cholesterol | 139.89mg | 28% | |
| Sodium | 155.41mg | 4% | |
| Potassium | 169.81mg | 2% | |
| Total Carbs | 8.18g | 2% | |
| Sugars | 0.93g | 2% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 6.7g | 8% | |
| Vitamin C | 0.5mg | 0% | |
| Iron | 0.6mg | 2% | |
| Calcium | 138.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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