Cherry Chocolate Chip & Chunk Cheesecake Cookie Cups Recipe

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Cherry Chocolate Chip & Chunk Cheesecake Cookie Cups
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Ingredients
6
Count
Nutrition
24
Calories
Total time
26
Minutes
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Ingredients:

Directions:

  1. PREHEAT oven to 325°F Paper-line 24 muffin cups. Cut each square of dough in half. Place one piece of dough in each muffin cup.
  2. BAKE for 10 to 12 minutes or until cookie has spread to edge of cup.
  3. BEAT cream cheese, sweetened condensed milk, eggs and vanilla extract in medium bowl until smooth. Spoon about 3 tablespoons cream cheese mixture over each cookie in cup.
  4. BAKE for additional 15 to 18 minutes or until set. Cool completely in pan on wire rack. Top each with level tablespoon of pie filling. Refrigerate for 1 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 23.84 Kcal (100 kJ)
Calories from fat 13.19 Kcal
% Daily Value*
Total Fat 1.47g 2%
Cholesterol 18.1mg 6%
Sodium 20.76mg 1%
Potassium 10.3mg 0%
Total Carbs 1.7g 1%
Sugars 0.9g 4%
Dietary Fiber 0.09g 0%
Protein 0.78g 2%
Iron 0.1mg 1%
Calcium 4.9mg 0%
Amount Per 100 g
Calories 257.98 Kcal (1080 kJ)
Calories from fat 142.69 Kcal
% Daily Value*
Total Fat 15.85g 2%
Cholesterol 195.84mg 6%
Sodium 224.66mg 1%
Potassium 111.41mg 0%
Total Carbs 18.42g 1%
Sugars 9.78g 4%
Dietary Fiber 0.99g 0%
Protein 8.39g 2%
Vitamin C 0.1mg 0%
Iron 1mg 1%
Calcium 53.5mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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