Directions:
- Prepare frosting: In large bowl, with mixer at medium speed, beat cream cheese and sugar until smooth. Add cream and vanilla; increase speed to high and beat until stiff peaks form. Refrigerate frosting while assembling cake.
- Assemble cake: Cut pound cake horizontally into 3 even slices. Place bottom slice on platter; spread with half of lemon curd. Reserve 1/2 cup raspberries for garnish. Arrange half of remaining raspberries over lemon curd. Spread 1 side of each remaining pound-cake slice with jam. Place 1 pound-cake slice, jam side down, over raspberry-topped cake. Repeat with remaining lemon curd, raspberries, and pound cake. Spread frosting over top and sides of cake. Cover cake loosely with plastic wrap. Refrigerate 2 hours or overnight.
- To serve, garnish cake with lemon peel and reserved raspberries. Use serrated knife to cut cake crosswise into slices.
- **Cook time is refrigerate time.**.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 256.13 Kcal (1072 kJ) | ||
| Calories from fat | 128.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.25g | 22% | |
|---|---|---|---|
| Cholesterol | 96.3mg | 32% | |
| Sodium | 173.21mg | 7% | |
| Potassium | 98.17mg | 2% | |
| Total Carbs | 30.74g | 10% | |
| Sugars | 6.9g | 28% | |
| Dietary Fiber | 2.12g | 8% | |
| Protein | 3.13g | 6% | |
| Vitamin C | 6.9mg | 11% | |
| Iron | 0.7mg | 4% | |
| Calcium | 31.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 273.76 Kcal (1146 kJ) | ||
| Calories from fat | 137.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.23g | 22% | |
|---|---|---|---|
| Cholesterol | 102.93mg | 32% | |
| Sodium | 185.13mg | 7% | |
| Potassium | 104.93mg | 2% | |
| Total Carbs | 32.85g | 10% | |
| Sugars | 7.37g | 28% | |
| Dietary Fiber | 2.26g | 8% | |
| Protein | 3.34g | 6% | |
| Vitamin C | 7.3mg | 11% | |
| Iron | 0.7mg | 4% | |
| Calcium | 33.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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