Marshmallow Creme Frosting Recipe

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Marshmallow Creme Frosting
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Ingredients
6
Count
Nutrition
52
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Beat cream cheese until smooth.
  2. Add in marshmallow creme; mix until completely blended.
  3. Fold in cool whip, vanilla, and crushed pineapple (if using).
  4. Frost any kind of cake you want and top with slices of fresh strawberries (if using).
  5. Note: this probably makes enough for 2 cakes, depending on how heavily you frost the cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 52.12 Kcal (218 kJ)
Calories from fat 31.57 Kcal
% Daily Value*
Total Fat 3.51g 5%
Cholesterol 11.73mg 4%
Sodium 25.1mg 1%
Potassium 19.55mg 0%
Total Carbs 4.07g 1%
Sugars 2.97g 12%
Dietary Fiber 0.04g 0%
Protein 0.53g 1%
Vitamin C 0.4mg 1%
Calcium 10.1mg 1%
Amount Per 100 g
Calories 273.85 Kcal (1147 kJ)
Calories from fat 165.91 Kcal
% Daily Value*
Total Fat 18.43g 5%
Cholesterol 61.63mg 4%
Sodium 131.9mg 1%
Potassium 102.75mg 0%
Total Carbs 21.38g 1%
Sugars 15.61g 12%
Dietary Fiber 0.19g 0%
Protein 2.79g 1%
Vitamin C 1.9mg 1%
Calcium 53.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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