Heat oven to 350°F In ungreased 13x9-inch pan, combine graham cracker crumbs, sugar and margarine; mix well. Press crust mixture evenly in bottom of pan. Bake at 350°F for 8 to 10 minutes or until toasted. Reduce oven temperature to 300°F
Meanwhile, in large bowl, beat cream cheese and sugar until blended. Add vanilla and eggs; beat until smooth. Add sour cream; blend well. Pour into crust-lined pan.
Bake at 300°F for 35 to 40 minutes or until edges are set and center is still soft. Remove from oven; place on wire rack. Cool 1 hour. Cover; refrigerate at least 6 hours or until serving time.
Cut cheesecake into squares. Serve with assorted toppings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	330.3 Kcal (1383 kJ)
Calories from fat	155.49 Kcal
		% Daily Value*
Total Fat	17.28g	27%
Cholesterol	123.03mg	41%
Sodium	221.55mg	9%
Potassium	73.97mg	2%
Total Carbs	37.71g	13%
Sugars	24.44g	98%
Dietary Fiber	0.89g	4%
Protein	6.26g	13%
Vitamin A	0.1mg	2%
Iron	1.1mg	6%
Calcium	40.1mg	4%

Amount Per 100 g
Calories	312.17 Kcal (1307 kJ)
Calories from fat	146.95 Kcal
		% Daily Value*
Total Fat	16.33g	27%
Cholesterol	116.28mg	41%
Sodium	209.39mg	9%
Potassium	69.91mg	2%
Total Carbs	35.64g	13%
Sugars	23.1g	98%
Dietary Fiber	0.84g	4%
Protein	5.92g	13%
Vitamin A	0.1mg	2%
Iron	1.1mg	6%
Calcium	37.9mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

7.9

Points
9

PointsPlus

Good Points

saturated fat free

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