Directions:
- Mix cream cheese, milk, lemon juice, and vanilla together.
- Pour into pie crust.
- Refrigerate until set, 1-2 hours, on a lower shelf in your fridge.
- Top with cherries just before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 237.86 Kcal (996 kJ) | ||
| Calories from fat | 146.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.24g | 25% | |
|---|---|---|---|
| Cholesterol | 32.39mg | 11% | |
| Sodium | 216.65mg | 9% | |
| Potassium | 91.57mg | 2% | |
| Total Carbs | 19.98g | 7% | |
| Sugars | 7.25g | 29% | |
| Dietary Fiber | 0.56g | 2% | |
| Protein | 3.23g | 6% | |
| Vitamin C | 4.1mg | 7% | |
| Iron | 0.7mg | 4% | |
| Calcium | 45.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 345.21 Kcal (1445 kJ) | ||
| Calories from fat | 212.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.57g | 25% | |
|---|---|---|---|
| Cholesterol | 47.01mg | 11% | |
| Sodium | 314.43mg | 9% | |
| Potassium | 132.89mg | 2% | |
| Total Carbs | 29g | 7% | |
| Sugars | 10.52g | 29% | |
| Dietary Fiber | 0.82g | 2% | |
| Protein | 4.69g | 6% | |
| Vitamin C | 5.9mg | 7% | |
| Iron | 1mg | 4% | |
| Calcium | 66.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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