Directions:
- Line a 4 1/2 x 8 1/2 loaf pan with a sheet of plastic wrap (about 24 long).
- Beat together cream cheese, sugar, cream, and vanilla until smooth.
- Combine coffee and liquor (if desired).
- Slice cake horizontally into 4 layers using a serrated knife.
- Brush coffee mixture over both sides of each cake layer.
- Place one cake layer in the bottom of the prepared pan and spread evenly with 1/3 cup of cream cheese mixture.
- Sprinkle with 1/4 of the grated chocolate.
- Repeat with remaining layers, BUT reserve 1/2 cup of cream cheese mixture and 1/4 of the chocolate.
- Fold plastic wrap over the top and gently press to make cake level.
- Chill 30 minutes.
- Unwrap the top of the cake and invert onto a plate. Remove plastic wrap.
- Spread reserved cream cheese mixture over the top and sprinkle with remaining chocolate.
- Garnish with strawberries.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 323.19 Kcal (1353 kJ) | ||
| Calories from fat | 217.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.18g | 37% | |
|---|---|---|---|
| Cholesterol | 74.28mg | 25% | |
| Sodium | 192.49mg | 8% | |
| Potassium | 205.01mg | 4% | |
| Total Carbs | 20.85g | 7% | |
| Sugars | 18g | 72% | |
| Dietary Fiber | 1.11g | 4% | |
| Protein | 4.57g | 9% | |
| Vitamin C | 26.4mg | 44% | |
| Iron | 0.1mg | 1% | |
| Calcium | 82mg | 8% | |
| Amount Per 100 g | |||
| Calories | 185.06 Kcal (775 kJ) | ||
| Calories from fat | 124.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.85g | 37% | |
|---|---|---|---|
| Cholesterol | 42.53mg | 25% | |
| Sodium | 110.22mg | 8% | |
| Potassium | 117.39mg | 4% | |
| Total Carbs | 11.94g | 7% | |
| Sugars | 10.31g | 72% | |
| Dietary Fiber | 0.63g | 4% | |
| Protein | 2.61g | 9% | |
| Vitamin C | 15.1mg | 44% | |
| Iron | 0.1mg | 1% | |
| Calcium | 47mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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