Cheesecake Cookie Cups Recipe

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Cheesecake Cookie Cups
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Ingredients
6
Count
Nutrition
63
Calories
Total time
26
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 325 degrees.
  2. Paper-line 12 muffin cups.
  3. Place one piece of cookie dough in each muffin cup.
  4. Bake for 10 to 12 minutes, or until cookie has spread to edge of cup.
  5. Beat cream cheese, sweetened condensed milk, egg and vanilla extract in a medium bowl until smooth.
  6. Pour about 3 tablespoons cream cheese mixture over each cookie in cup.
  7. Bake for additional 15 to 18 minutes, or until set.
  8. Cool completely in pan on wire rack.
  9. Top with pie filling.
  10. Refrigerate for 1 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 63.44 Kcal (266 kJ)
Calories from fat 24.71 Kcal
% Daily Value*
Total Fat 2.75g 4%
Cholesterol 22.43mg 7%
Sodium 38.56mg 2%
Potassium 58.37mg 1%
Total Carbs 8.08g 3%
Sugars 7g 28%
Dietary Fiber 0.07g 0%
Protein 1.77g 4%
Vitamin C 0.4mg 1%
Iron 0.1mg 1%
Calcium 41.4mg 4%
Amount Per 100 g
Calories 288.47 Kcal (1208 kJ)
Calories from fat 112.36 Kcal
% Daily Value*
Total Fat 12.48g 4%
Cholesterol 102.01mg 7%
Sodium 175.34mg 2%
Potassium 265.4mg 1%
Total Carbs 36.75g 3%
Sugars 31.84g 28%
Dietary Fiber 0.32g 0%
Protein 8.07g 4%
Vitamin C 1.8mg 1%
Iron 0.5mg 1%
Calcium 188.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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