Mini Cherry Cheesecakes Recipe

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Mini Cherry Cheesecakes
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Ingredients
6
Count
Nutrition
74
Calories
Total time
21
Minutes
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Ingredients:

Directions:

  1. Place cupcake inserts into cupcake tin.
  2. Crush several vanilla wafers or pecan sandies and sprinkle into bottom of cupcake inserts about 1/4 , or use a whole vanilla wafer.
  3. Mix cream cheese, eggs vanilla.
  4. Add about 1/2 cup of the 3/4 cup sugar.
  5. Taste mixture.
  6. If not sweet enough add more sugar.
  7. I like to add a little at a time and taste.
  8. When I feel it's sweet enough I stop.
  9. Mix about 5 minutes with a mixer on medium.
  10. Add to cupcake inserts till about 2/3 full.
  11. Bake 12 to 15 minutes in a 350 degree oven.
  12. Cool and spoon cherrie pie filling on top of mini cheescake tarts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 74.47 Kcal (312 kJ)
Calories from fat 26.46 Kcal
% Daily Value*
Total Fat 2.94g 5%
Cholesterol 34.52mg 12%
Sodium 41.28mg 2%
Potassium 21.19mg 0%
Total Carbs 10.77g 4%
Sugars 9.06g 36%
Dietary Fiber 0.08g 0%
Protein 1.44g 3%
Iron 0.2mg 1%
Calcium 10.8mg 1%
Amount Per 100 g
Calories 311.48 Kcal (1304 kJ)
Calories from fat 110.67 Kcal
% Daily Value*
Total Fat 12.3g 5%
Cholesterol 144.37mg 12%
Sodium 172.67mg 2%
Potassium 88.62mg 0%
Total Carbs 45.04g 4%
Sugars 37.88g 36%
Dietary Fiber 0.33g 0%
Protein 6.01g 3%
Iron 0.9mg 1%
Calcium 45mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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