Directions:
- Allow the rice to completely dry out before beginning this dish.
- The easiest way to do this is to spread the rice evenly in a shallow dish, or on a tray, and leave uncovered in the refrigerator overnight.
- The next day, place the shrimp in a heatproof bowl, cover with boiling water and allow to stand 30 minutes, or until soft, before draining.
- In a large wok, heat the groundnut oil and stir-fry the onion, garlic, peanuts, lemon grass and turmeric, until fragrant.
- Add the rice, shrimp and all the remaining ingredients and stir-fry until piping hot.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 290.19 Kcal (1215 kJ) | ||
| Calories from fat | 99.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.05g | 17% | |
|---|---|---|---|
| Cholesterol | 11.44mg | 4% | |
| Sodium | 594.73mg | 25% | |
| Potassium | 192.16mg | 4% | |
| Total Carbs | 40.82g | 14% | |
| Sugars | 1.41g | 6% | |
| Dietary Fiber | 4.18g | 17% | |
| Protein | 8.33g | 17% | |
| Vitamin C | 13.1mg | 22% | |
| Iron | 0.9mg | 5% | |
| Calcium | 33.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 145.07 Kcal (607 kJ) | ||
| Calories from fat | 49.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.52g | 17% | |
|---|---|---|---|
| Cholesterol | 5.72mg | 4% | |
| Sodium | 297.31mg | 25% | |
| Potassium | 96.06mg | 4% | |
| Total Carbs | 20.4g | 14% | |
| Sugars | 0.7g | 6% | |
| Dietary Fiber | 2.09g | 17% | |
| Protein | 4.17g | 17% | |
| Vitamin C | 6.5mg | 22% | |
| Iron | 0.4mg | 5% | |
| Calcium | 16.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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