Vietnamese- Style Caramelised Pork Recipe

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Vietnamese- Style Caramelised Pork
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Ingredients
13
Count
Nutrition
968
Calories
Total time
75
Minutes
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Ingredients:

Directions:

  1. Cut pork belly into 3cm cubes.
  2. Combine pork with purple shallots, fish sauce, sliced chilli and sweet chilli sauce in a large bowl.
  3. Mix well and stand for 15 minutes.
  4. Place the rice bran oil and sugar in a wok and cook until the sugar starts to caramelise. This gives the dish it's colour.
  5. Add the marinated pork mixture to the wok and stirfry over high heat until browned and mixture is thickened.
  6. Add 1 cup of the stock and simmer over low heat for about 20 minutes until the liquid is reduced by half.
  7. Add the remaining stock and extra sweet chilli sauce and simmer for a further 20 minutes or until the pork is tender and liquid is reduced by half again.
  8. Add mushrooms and half the green onions and toss to combine.
  9. Transfer to a serving dish.
  10. Top pork with remaining green onions, coriander and sliced red chilli (if desired).
  11. Serve with steamed jasmine rice and steamed Asian greens.
  12. Suitable to freeze.
  13. Note: Prep time does not include the 15 minutes standing time.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 967.81 Kcal (4052 kJ)
Calories from fat 688.95 Kcal
% Daily Value*
Total Fat 76.55g 118%
Cholesterol 90mg 30%
Sodium 2024.11mg 84%
Potassium 769.8mg 16%
Total Carbs 44.66g 15%
Sugars 14.03g 56%
Dietary Fiber 3.42g 14%
Protein 25.67g 51%
Vitamin C 24.7mg 41%
Iron 2.6mg 14%
Calcium 50.6mg 5%
Amount Per 100 g
Calories 191.13 Kcal (800 kJ)
Calories from fat 136.06 Kcal
% Daily Value*
Total Fat 15.12g 118%
Cholesterol 17.77mg 30%
Sodium 399.73mg 84%
Potassium 152.02mg 16%
Total Carbs 8.82g 15%
Sugars 2.77g 56%
Dietary Fiber 0.68g 14%
Protein 5.07g 51%
Vitamin C 4.9mg 41%
Iron 0.5mg 14%
Calcium 10mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25.1
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Total Fat

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