Directions:
- In a small saucepan, combine the chili sauce, steak sauce, shallots and beer. Bring to a boil. Reduce heat; simmer, uncovered, for 12-15 minutes or until slightly thickened. Set aside 1/2 cup for serving and keep warm. Sprinkle steaks with salt and pepper.
- Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Grill steaks, covered, over medium heat or broil 4 in. from the heat for 4-6 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 145°; medium, 160°; well-done, 170°), basting occasionally with sauce mixture. Serve with reserved sauce. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 225.91 Kcal (946 kJ) | ||
| Calories from fat | 66.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.38g | 11% | |
|---|---|---|---|
| Cholesterol | 38.56mg | 13% | |
| Sodium | 1604.24mg | 67% | |
| Potassium | 555.75mg | 12% | |
| Total Carbs | 22.63g | 8% | |
| Sugars | 10.59g | 42% | |
| Dietary Fiber | 4.21g | 17% | |
| Protein | 13.74g | 27% | |
| Vitamin C | 11.7mg | 19% | |
| Iron | 2.2mg | 12% | |
| Calcium | 30.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 117.2 Kcal (491 kJ) | ||
| Calories from fat | 34.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.83g | 11% | |
|---|---|---|---|
| Cholesterol | 20mg | 13% | |
| Sodium | 832.27mg | 67% | |
| Potassium | 288.32mg | 12% | |
| Total Carbs | 11.74g | 8% | |
| Sugars | 5.5g | 42% | |
| Dietary Fiber | 2.18g | 17% | |
| Protein | 7.13g | 27% | |
| Vitamin C | 6.1mg | 19% | |
| Iron | 1.1mg | 12% | |
| Calcium | 15.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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