Spicy Pork Bulgogi Recipe

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Ingredients:

Serving

1 lb pork belly
1/2 medium onion, thinly sliced
2 -3 green onions, roughly chopped
boston lettuce
3 tbsp gochujang korean red chili paste
1 tbsp korean red chili pepper flakes
2 tbsp soy sauce
2 tbsp rice wine or 2 tbsp mirin
2 tbsp sugar
1 tbsp sesame oil
1 tbsp minced garlic
1 tbsp grated ginger
1/8 tsp ground black pepper

Directions:

Mix together all of the marinade ingredients well.
Add the meat, onion and green onions and mix well so that all of the meat is coated. Let marinate for at least an hour.
Heat a grill pan or a skillet over medium high heat and add the pork slices, cooking until it the pork is cooked through and slightly caramelized, turning once. (Do this in batches if necessary - do not crowd the pan).
Serve with lettuce leaves. - wrap the pork morsels in a lettuce leaf and enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	660.39 Kcal (2765 kJ)
Calories from fat	571.86 Kcal
		% Daily Value*
Total Fat	63.54g	98%
Cholesterol	81.65mg	27%
Sodium	541.5mg	23%
Potassium	278.45mg	6%
Total Carbs	7.61g	3%
Sugars	5.08g	20%
Dietary Fiber	0.61g	2%
Protein	11.65g	23%
Vitamin C	2.7mg	4%
Iron	1.5mg	8%
Calcium	18.9mg	2%

Amount Per 100 g
Calories	407.33 Kcal (1705 kJ)
Calories from fat	352.72 Kcal
		% Daily Value*
Total Fat	39.19g	98%
Cholesterol	50.36mg	27%
Sodium	334mg	23%
Potassium	171.75mg	6%
Total Carbs	4.69g	3%
Sugars	3.13g	20%
Dietary Fiber	0.37g	2%
Protein	7.18g	23%
Vitamin C	1.6mg	4%
Iron	0.9mg	8%
Calcium	11.7mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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