Directions:
- Mix together all of the marinade ingredients well.
- Add the meat, onion and green onions and mix well so that all of the meat is coated. Let marinate for at least an hour.
- Heat a grill pan or a skillet over medium high heat and add the pork slices, cooking until it the pork is cooked through and slightly caramelized, turning once. (Do this in batches if necessary - do not crowd the pan).
- Serve with lettuce leaves. - wrap the pork morsels in a lettuce leaf and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 660.39 Kcal (2765 kJ) | ||
| Calories from fat | 571.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 63.54g | 98% | |
|---|---|---|---|
| Cholesterol | 81.65mg | 27% | |
| Sodium | 541.5mg | 23% | |
| Potassium | 278.45mg | 6% | |
| Total Carbs | 7.61g | 3% | |
| Sugars | 5.08g | 20% | |
| Dietary Fiber | 0.61g | 2% | |
| Protein | 11.65g | 23% | |
| Vitamin C | 2.7mg | 4% | |
| Iron | 1.5mg | 8% | |
| Calcium | 18.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 407.33 Kcal (1705 kJ) | ||
| Calories from fat | 352.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.19g | 98% | |
|---|---|---|---|
| Cholesterol | 50.36mg | 27% | |
| Sodium | 334mg | 23% | |
| Potassium | 171.75mg | 6% | |
| Total Carbs | 4.69g | 3% | |
| Sugars | 3.13g | 20% | |
| Dietary Fiber | 0.37g | 2% | |
| Protein | 7.18g | 23% | |
| Vitamin C | 1.6mg | 4% | |
| Iron | 0.9mg | 8% | |
| Calcium | 11.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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