Directions:
- Note - The ingredients above are directly from the recipe; however, I didn't use the shallots when I made mine. I didn't have any. I also didn't use the peanuts b/c I forgot. But honestly, I don't think you need them. Nor did I add the salt b/c fish sauce is pretty salty tasting.
- Combine vegetable oil with honey, fish sauce, garlic, shallots and pepper. Add the pork chops, coat thoroughly in marinade and refrigerate over night or place in freezer bag and freeze. (Mine marinaded more than one night once thawed - turned out great!).
- Lightly season pork chops with salt (I did not do this step). Brush grill with oil (I used indoor grill pan). IMPORTANT - cook the pork over a very HIGH heat until nicely charred and just cooked through, about 3 minutes per side.
- Scatter the peanuts on top and serve right away. (However, I have refrigerated these and reheated the next night in microwave on 50% power and they turned out fine.).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 55.2 Kcal (231 kJ) | ||
| Calories from fat | 39.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.38g | 7% | |
|---|---|---|---|
| Cholesterol | 3.4mg | 1% | |
| Sodium | 160.2mg | 7% | |
| Potassium | 53.31mg | 1% | |
| Total Carbs | 3.4g | 1% | |
| Sugars | 2.54g | 10% | |
| Dietary Fiber | 0.31g | 1% | |
| Protein | 1g | 2% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 316.88 Kcal (1327 kJ) | ||
| Calories from fat | 226.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.13g | 7% | |
|---|---|---|---|
| Cholesterol | 19.53mg | 1% | |
| Sodium | 919.68mg | 7% | |
| Potassium | 306.03mg | 1% | |
| Total Carbs | 19.54g | 1% | |
| Sugars | 14.61g | 10% | |
| Dietary Fiber | 1.8g | 1% | |
| Protein | 5.77g | 2% | |
| Vitamin C | 3.6mg | 1% | |
| Iron | 0.9mg | 1% | |
| Calcium | 34.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Sweet Crispy Pork (Muu Grop Warn)
Pork (belly is best, but use a whole cut) and 11 more.. -
Chicken Rice Soup
Vegetable oil, Chicken breast, cut in 1/2-inch pieces and 12 more.. -
Teriyaki Marinade
Vegetable oil, Soy sauce, Honey, Cider vinegar and 3 more.. -
Stir Fried Green Beans
Vegetable oil, Garlic cloves, crushed, Shallots, sliced and 10 more.. -
Salad Greens With Honey-Mustard Dressing
Honey, Dijon mustard, Extra virgin olive oil and 7 more.. -
Korean Slow Cooker Pork Chops
Garlic, pressed, Chicken broth, Korean chile bean paste and 3 more.. -
Dancing Mushrooms
Garlic cloves, minced and 6 more.. -
Honey Bars
Vegetable oil, Honey, Sugar, Egg, Flour, Baking soda and 6 more.. -
Escargots De Bourgogne
Garlic cloves, crushed, Shallot, finely chopped and 7 more..
Also Try
-
-
-
-
-
-
Pork Chops With Ginger-Soy Glaze
Canned low sodium chicken broth, Dry white wine, Soy sauce and 6 more.. -
-
Pork Chops With Horseradish-Maple Glaze
Maple syrup, Prepared horseradish, drained, Dijon mustard and 3 more.. -
-
Pork Chops or Pork Ribs With Apricot Pineapple Sauce
Pork chops (approximately 6 chops ) or 2 lbs pork ribs, c... and 12 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
