Directions:
- Smash a clove of garlic first. Then add green beans and halved cherry tomatoes. Pound a few times just to bruise the beans and get the juice out of the tomatoes. Add chili peppers and crush them just enough to release the hotness, unless you like your salad really hot. Add the green papaya, dried shrimp, toasted peanuts, fish sauce, lime juice and palm sugar. Use the pestle to push the mixture up in the mortar and the spatula to push it down so that the mixture is mixed well.
- However, if you do not have a big enough mortar you can crush garlic, tomatoes, green beans. Set them aside in a large bowl. Add dried shrimp, fish sauce, lime juice and palm sugar to the bowl. Add green papaya and mix well. Serve with sticky rice and a sliver of cabbage, green beans and Thai basil.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 290.22 Kcal (1215 kJ) | ||
| Calories from fat | 0.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.03g | 0% | |
|---|---|---|---|
| Sodium | 2169.53mg | 90% | |
| Potassium | 1725.47mg | 37% | |
| Total Carbs | 69.7g | 23% | |
| Sugars | 51.09g | 204% | |
| Dietary Fiber | 11.75g | 47% | |
| Protein | 7.09g | 14% | |
| Vitamin C | 358.5mg | 598% | |
| Iron | 1.6mg | 9% | |
| Calcium | 132.6mg | 13% | |
| Amount Per 100 g | |||
| Calories | 37.37 Kcal (156 kJ) | ||
| Calories from fat | 0.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 279.38mg | 90% | |
| Potassium | 222.2mg | 37% | |
| Total Carbs | 8.98g | 23% | |
| Sugars | 6.58g | 204% | |
| Dietary Fiber | 1.51g | 47% | |
| Protein | 0.91g | 14% | |
| Vitamin C | 46.2mg | 598% | |
| Iron | 0.2mg | 9% | |
| Calcium | 17.1mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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