Directions:
- Mix 1/2 cup Asian fish sauce (nuoc mam or nam pla), 1/2 cup water, 1/4 cup rice vinegar, 1/4 cup lime juice, 2 tablespoons sugar, 2 pressed or minced garlic cloves, and 1 to 1 1/2 teaspoons (to taste) minced fresh hot chilies. Serve, or cover and chill up to 1 week.
- Nutritional analysis per tablespoon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 140.56 Kcal (588 kJ) | ||
| Calories from fat | 0.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.06g | 0% | |
|---|---|---|---|
| Sodium | 11299.84mg | 471% | |
| Potassium | 517.08mg | 11% | |
| Total Carbs | 29.38g | 10% | |
| Sugars | 22.82g | 91% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 7.6g | 15% | |
| Vitamin C | 24.8mg | 41% | |
| Iron | 1.6mg | 9% | |
| Calcium | 81.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 48.83 Kcal (204 kJ) | ||
| Calories from fat | 0.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Sodium | 3925.29mg | 471% | |
| Potassium | 179.62mg | 11% | |
| Total Carbs | 10.21g | 10% | |
| Sugars | 7.93g | 91% | |
| Dietary Fiber | 0.06g | 1% | |
| Protein | 2.64g | 15% | |
| Vitamin C | 8.6mg | 41% | |
| Iron | 0.5mg | 9% | |
| Calcium | 28.4mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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