Directions:
- In a small microwave bowl, combine the lime juice, sugar, and garlic. Cover with plastic wrap and microwave for 15-20 seconds, or until the sugar melts.
- Cool to room temperature and add the fish sauce.
- Transfer dressing to a large shallow salad or pasta serving dish.
- Add the all the ingredients to the bowl (except the peanuts) in the order given, using tongs mix to incorporate the food with the dressing.
- Chill,covered in the fridge for 5 minutes.
- Sprinkle peanuts on top and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 250.16 Kcal (1047 kJ) | ||
| Calories from fat | 107.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.97g | 18% | |
|---|---|---|---|
| Cholesterol | 6.45mg | 2% | |
| Sodium | 861.79mg | 36% | |
| Potassium | 700.36mg | 15% | |
| Total Carbs | 29.28g | 10% | |
| Sugars | 16.98g | 68% | |
| Dietary Fiber | 7.83g | 31% | |
| Protein | 9.58g | 19% | |
| Vitamin C | 118mg | 197% | |
| Vitamin A | 6.4mg | 212% | |
| Iron | 26.4mg | 147% | |
| Calcium | 100.8mg | 10% | |
| Amount Per 100 g | |||
| Calories | 75.18 Kcal (315 kJ) | ||
| Calories from fat | 32.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.6g | 18% | |
|---|---|---|---|
| Cholesterol | 1.94mg | 2% | |
| Sodium | 258.99mg | 36% | |
| Potassium | 210.47mg | 15% | |
| Total Carbs | 8.8g | 10% | |
| Sugars | 5.1g | 68% | |
| Dietary Fiber | 2.35g | 31% | |
| Protein | 2.88g | 19% | |
| Vitamin C | 35.5mg | 197% | |
| Vitamin A | 1.9mg | 212% | |
| Iron | 7.9mg | 147% | |
| Calcium | 30.3mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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