 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
|
Ingredients:
1/2 cup asian fish sauce (nuoc mam or nam pla) |
1/4 cup rice vinegar |
1/4 cup lime juice |
2 tablespoons sugar |
2 pressed or minced garlic cloves |
1 to 1 1/2 teaspoons minced fresh hot chilies |
Directions:
1. Mix 1/2 cup Asian fish sauce (nuoc mam or nam pla), 1/2 cup water, 1/4 cup rice vinegar, 1/4 cup lime juice, 2 tablespoons sugar, 2 pressed or minced garlic cloves, and 1 to 1 1/2 teaspoons (to taste) minced fresh hot chilies. Serve, or cover and chill up to 1 week.
2. Nutritional analysis per tablespoon.
|
|