Nuoc Cham Dipping Sauce Recipe

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Ingredients:

Serving

1 tbsp sugar
1/4 cup warm water
1/4 cup asian fish sauce , preferably nuoc mam
2 tbsp rice vinegar (not seasoned )
3 tbsp fresh lime juice
1 garlic clove, minced
1 fresh thai chile (2 to 3 inches; preferably red ) including seeds, thinly sliced crosswise

Directions:

Stir together sugar and water in a bowl until sugar is dissolved. Stir in remaining ingredients and chill, covered, at least 2 hours to allow flavors to develop. Bring to room temperature before serving (this will take about 1 hour).
Cooks' note: Sauce can be chilled up to 3 days.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	73.8 Kcal (309 kJ)
Calories from fat	0.27 Kcal
		% Daily Value*
Total Fat	0.03g	0%
Sodium	5651.32mg	235%
Potassium	273.43mg	6%
Total Carbs	15.86g	5%
Sugars	11.67g	47%
Dietary Fiber	0.06g	0%
Protein	3.78g	8%
Vitamin C	15.5mg	26%
Iron	0.8mg	4%
Calcium	48.8mg	5%

Amount Per 100 g
Calories	33.85 Kcal (142 kJ)
Calories from fat	0.12 Kcal
		% Daily Value*
Total Fat	0.01g	0%
Sodium	2592.48mg	235%
Potassium	125.43mg	6%
Total Carbs	7.28g	5%
Sugars	5.35g	47%
Dietary Fiber	0.03g	0%
Protein	1.73g	8%
Vitamin C	7.1mg	26%
Iron	0.4mg	4%
Calcium	22.4mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

1.5

Points
2

PointsPlus

Good Points

low calorie,
fat free,
saturated fat free,
cholesterol free

Bad Points

High in Sodium

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