Directions:
- Soak noodles in hot water to cover 10 minutes or until soft; drain. Cut into 2-inch pieces; set aside.
- Trim excess fat from pork, and cut into 1-inch pieces; set aside.
- Peel shrimp, and devein, if desired.
- Position knife blade in food processor bowl; add pork. Process until coarsely chopped. Add shrimp, and process until mixture is finely chopped.
- Cook meat mixture and garlic in oil in a wok or large skillet over medium-high heat 5 minutes, stirring until pork crumbles and shrimp turn pink.
- Add noodles, green onions, cilantro, and ginger; cook 2 to 3 minutes. Cool completely.
- Spoon 1/4 cup mixture in center of each egg roll wrapper. Fold top corner of wrapper over filling, tucking tip of corner under filling; fold left and right corners over filling. Lightly brush remaining corner of wrapper with water; tightly roll filled end toward remaining corner, and gently press to seal.
- Pour oil to depth of 2 inches into a wok or Dutch oven; heat to 375°. Fry, a few at a time, until golden brown, turning once; drain.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 121.79 Kcal (510 kJ) | ||
| Calories from fat | 54.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.06g | 9% | |
|---|---|---|---|
| Cholesterol | 19.88mg | 7% | |
| Sodium | 450.55mg | 19% | |
| Potassium | 67.39mg | 1% | |
| Total Carbs | 12.23g | 4% | |
| Sugars | 0.19g | 1% | |
| Dietary Fiber | 0.48g | 2% | |
| Protein | 4.72g | 9% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.6mg | 4% | |
| Calcium | 14mg | 1% | |
| Amount Per 100 g | |||
| Calories | 255.46 Kcal (1070 kJ) | ||
| Calories from fat | 114.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.71g | 9% | |
|---|---|---|---|
| Cholesterol | 41.7mg | 7% | |
| Sodium | 945.03mg | 19% | |
| Potassium | 141.34mg | 1% | |
| Total Carbs | 25.65g | 4% | |
| Sugars | 0.4g | 1% | |
| Dietary Fiber | 1.01g | 2% | |
| Protein | 9.9g | 9% | |
| Vitamin C | 1.3mg | 1% | |
| Iron | 1.3mg | 4% | |
| Calcium | 29.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Vietnamese Egg Rolls
Cellophane noodles, Lean boneless pork and 8 more.. -
Grilled Teriyaki Pork with Mango-Noodle Salad
Boneless pork chops, Teriyaki sauce and 10 more.. -
Ginger Pork Pot Stickers
Ground pork, Very thinly sliced napa cabbage and 6 more.. -
Creole Shrimp and Sweet Potato Grits
Milk, Uncooked regular grits and 13 more.. -
Baked Fish and Fowl Spring Rolls
Cellophane noodles (bean-thread, soaked in boiling hot wa... and 15 more.. -
Spicy Asian Noodles With Chicken
Dark sesame oil, divided, Grated peeled fresh ginger and 10 more.. -
Spicy Asian Noodles with Chicken
Dark sesame oil, divided, Grated peeled fresh ginger and 10 more.. -
Spicy Asian Noodles with Chicken
Dark sesame oil, divided, Grated peeled fresh ginger and 10 more.. -
Sake Shrimp Skewers with Citrus-Sake Dipping Sauce
Peeled and deveined large raw shrimp (21/30 size) and 8 more.. -
Quick Coconut Soup
Chopped peeled fresh ginger, Fish sauce, Minced garlic and 9 more.. -
Thai Clear Noodle Salad (Yum Woon Sen)
Mung bean noodles (bean thread noodles) and 14 more.. -
Egg Rolls
Bean thread noodles, Rice paper sheets, Cabbage, Carrots and 10 more..
Also Try
-
-
Vietnamese Prawn And Egg Rice Paper Rolls
Rolls, Rice vermicelli, Eggs lightly beaten, Salt and 11 more.. -
-
Vietnamese Lettuce Rolls with Spicy Grilled Tofu
Water-packed firm tofu, drained, Fresh lime juice, Honey and 12 more.. -
-
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
