Directions:
- 1. Soak the bean thread noodles in very hot water for 10 minutes and drain.
- 2. Rinse with cold water and cut into 3-inch lengths; set aside.
- 3. Chop green and yellow onions and cilantro and shredded the cabbage and the carrots.
- 4. Mix all ingredients together in a boil.
- 5. Add the ground pork, eggs and the seasonings.
- 6. Heat oil (med high heat).
- 7. Peel rice skin wraps apart, put about 1/2 cup mix on egg roll wrap.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 807.13 Kcal (3379 kJ) | ||
| Calories from fat | 701.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 77.93g | 120% | |
|---|---|---|---|
| Cholesterol | 136.19mg | 45% | |
| Sodium | 1846.71mg | 77% | |
| Potassium | 630.8mg | 13% | |
| Total Carbs | 12.68g | 4% | |
| Sugars | 3.25g | 13% | |
| Dietary Fiber | 2.91g | 12% | |
| Protein | 14.16g | 28% | |
| Vitamin C | 21.9mg | 37% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.7mg | 4% | |
| Calcium | 69.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 326.07 Kcal (1365 kJ) | ||
| Calories from fat | 283.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.48g | 120% | |
|---|---|---|---|
| Cholesterol | 55.02mg | 45% | |
| Sodium | 746.05mg | 77% | |
| Potassium | 254.84mg | 13% | |
| Total Carbs | 5.12g | 4% | |
| Sugars | 1.31g | 13% | |
| Dietary Fiber | 1.18g | 12% | |
| Protein | 5.72g | 28% | |
| Vitamin C | 8.9mg | 37% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 0.3mg | 4% | |
| Calcium | 28mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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