Directions:
- Combine the first 7 ingredients in a medium saucepan, and bring mixture to a boil. Reduce heat, and simmer, uncovered, 10 minutes.
- Remove from heat; stir in coconut milk, onions, chopped cilantro, and lime juice. Spoon rice into a soup bowl; ladle soup over rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 895.67 Kcal (3750 kJ) | ||
| Calories from fat | 545.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.6g | 93% | |
|---|---|---|---|
| Cholesterol | 49.33mg | 16% | |
| Sodium | 1576.35mg | 66% | |
| Potassium | 665.42mg | 14% | |
| Total Carbs | 84.44g | 28% | |
| Sugars | 6.2g | 25% | |
| Dietary Fiber | 5.94g | 24% | |
| Protein | 14.5g | 29% | |
| Vitamin C | 11.4mg | 19% | |
| Iron | 52mg | 289% | |
| Calcium | 65.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 204.47 Kcal (856 kJ) | ||
| Calories from fat | 124.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.83g | 93% | |
|---|---|---|---|
| Cholesterol | 11.26mg | 16% | |
| Sodium | 359.86mg | 66% | |
| Potassium | 151.9mg | 14% | |
| Total Carbs | 19.28g | 28% | |
| Sugars | 1.42g | 25% | |
| Dietary Fiber | 1.36g | 24% | |
| Protein | 3.31g | 29% | |
| Vitamin C | 2.6mg | 19% | |
| Iron | 11.9mg | 289% | |
| Calcium | 15mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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